Wild Fruit Jellies

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Annie’s wild fruit jellies are made from hand-picked berries native to the Sandhills of Nebraska. They grow wild and are harvested in the late summer. Should a late spring frost occur while the plants are blooming, the crop is lost for the year. Due to the whims of Mother Nature, our quantities of wild fruit jellies are limited.

Using traditional family recipes, these all time favorites are made in small batches to retain that home-made taste. None of our products contain corn syrup.

Chokecherry Jelly | Crab Apple Jelly | Wild Plum Jelly

Description Price  
Chokecherry Jelly - 4 oz. $3.50

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Chokecherry Jelly - 8 oz. $5.50
Crab Apple Jelly - 4 oz. $3.50

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Crab Apple Jelly - 8 oz. $5.50
Wild Plum Jelly - 4 oz. $3.50

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Wild Plum Jelly - 8 oz. $5.50
 

Ordering Information

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Copyright © 1996 Annies Jellies and Jams. All rights reserved.
Reproduction in part or whole without written permission is prohibited.
Revised: March 18, 2002